16

Rheology properties of commercial edible dispersions

Year:
1994
Language:
english
File:
PDF, 122 KB
english, 1994
24

Polymer nanofibers assembled by electrospinning

Year:
2003
Language:
english
File:
PDF, 1.19 MB
english, 2003
31

Structural properties of single and mixed milk/soya protein systems

Year:
1993
Language:
english
File:
PDF, 949 KB
english, 1993
32

Gelation and phase separation in maltodextrin-caseinate systems

Year:
1996
Language:
english
File:
PDF, 1.29 MB
english, 1996
50

Lubrication of soft and hard interfaces with thermo-responsive F127 hydrogel

Year:
2014
Language:
english
File:
PDF, 2.05 MB
english, 2014